Bourdain On What’s In Retailer For No Reservations (Maybe Congo?)

Anthony Bourdain just lately sat down with Eater for a two-component interview ahead of the release of his new book, Medium Raw: Medium Raw: A Bloody Valentine to the World of Food and the Men and women Who Cook.

Amongst the typically culinary-centric conversation, Tony was asked about what’s in store for No Reservations.

I know you’re leaving to movie an episode in Paris this afternoon. What are your long term ideas with No Reservations?

The challenge is constantly to mix it up and to undermine what ever expectations individuals had. So we’re just pushing it and pushing it. Moving forward, assuming we carry on to make demonstrates beyond this year, we’re searching at exhibits with a significantly less meals-centric, that are barely about foods at all. I want to do a present about the Congo.

Ever discover how dour he always is about the prospect of an additional season. What’s going above there at The Travel Channel that puts him in this kind of doubt 12 months after 12 months? Or is it just his unyielding disbelief that he fundamentally has the best job in the globe, and this couldn’t quite possibly go on permanently?